When I first heard about yogurt hummus I thought using Greek yogurt would be a fantastic twist because it would give it a little extra protein and a thicker consistency. It worked amazingly! These were just the few flavors I tried out today but I’m already thinking about all the other great flavor possibilities. One of the great things about making your own hummus is customizing it exactly how you like it and with whatever flavors you want so get creative. Start with the classic recipe in the first post and experiment with whatever flavors you love!
All the nutrition is based on a 2 Tablespoon serving, here’s the number of servings for each type:
Classic: 16 servings
Roasted Garlic: 16 servings
Spinach & Feta: 18 servings
Chipotle Black Bean: 18 servings
Roasted Red Pepper: 20 servings
For more healthy dips & sauces go here! :)